On board all Fred. Olsen Cruise Line ships, they do their best to accommodate most dietary requests. So, vegetarian, vegan, low fat, low cholesterol, low salt, dairy-free, lactose-free, wheat-free and gluten-free food are all catered for.
They also kindly request that you make them aware of any special dietary requests at the time of booking. They will do their best to source exact products, or provide certain foods, such as diabetic desserts. Guests with food allergies or intolerances will also have the opportunity to speak to the Maitre ’d or Executive Chef once on board to discuss any requirements.
They can also provide a vegan option for our Traditional Afternoon Tea service, which is available on all sea days.
Please note that they may not be able to source specific brands given their location or the availability at local ports.